MasterChef Italia renews its partnership with Riserva San Massimo for the fifth consecutive year.

MasterChef Italia renews its partnership with Riserva San Massimo for the fifth consecutive year.

Riserva San Massimo HOME PRODOTTI 1

Thanks to Sky Brand Solutions, a division of Sky Media, and in collaboration with Endemol Shine Italy, Riserva San Massimo returns for the new edition of MasterChef Italia – a Sky Original show produced by Endemol Shine Italy. The show brings Italian screens the excellence and expertise behind the cultivation of authentic Carnaroli rice. The … Read more

The authentic Carnaroli rice from Riserva San Massimo is the official rice of ALMA, where it will be featured in the professional kitchens of the most renowned training center for Italian cuisine and hospitality.

The authentic Carnaroli rice from Riserva San Massimo is the official rice of ALMA, where it will be featured in the professional kitchens of the most renowned training center for Italian cuisine and hospitality.

Alma1

For the next three years, the authentic Carnaroli rice from Riserva San Massimo will be the official rice of ALMA, The International School of Italian Cuisine. This prestigious institution, a leader in culinary training, welcomes over 1,000 young talents and restaurant professionals each year from Italy and around the world, all eager to embark on … Read more

The authentic Carnaroli rice from Riserva San Massimo takes center stage once again in the twelfth edition of MasterChef Italia

The authentic Carnaroli rice from Riserva San Massimo takes center stage once again in the twelfth edition of MasterChef Italia

Carnaroli Gallery Classico 3

Starting December 15, 2022, the new edition of MasterChef Italia will be broadcast, with Riserva San Massimo once again collaborating by providing its authentic Carnaroli rice. This partnership is promoted by Sky Brand Solutions, a Sky Media division, in collaboration with Endemol Shine Italy. MasterChef Italia, a Sky Original cooking show produced by Endemol Shine … Read more