For the next three years, the authentic Carnaroli rice from Riserva San Massimo will be the official rice of ALMA, The International School of Italian Cuisine. This prestigious institution, a leader in culinary training, welcomes over 1,000 young talents and restaurant professionals each year from Italy and around the world, all eager to embark on their careers in the vibrant world of Italian cuisine and hospitality.
Knowing how to recognize and select a quality product is crucial for professionals in the restaurant business, as it can significantly impact the final outcome of their work. The organoleptic qualities that distinguish the authentic Carnaroli rice from Riserva San Massimo ensure exceptional cooking performance, thanks in part to the consistent release of starch. These unique characteristics have made it the preferred choice of the world’s greatest chefs. Now, it proudly joins the ranks of ALMA’s technical sponsors.
