A place where humans and nature coexist harmoniously, in a timeless symbiotic relationship.
Riserva San Massimo
A farm nestled in the Ticino Valley, spanning over 600 hectares, 200 of which are used for rice cultivation. A precious haven of biodiversity, characterized by spring-rich forests, agricultural areas, and rows of native fruit trees, where wildlife thrives in an ideal habitat. Since 2004, Riserva San Massimo has been recognized by the European Union as a Site of Community Importance (SCI) and a Special Protection Area (SPA).
Discover the riserva
Carnaroli
classico
A fine rice, the result of a delicate balance between nature, human touch, and technology, boasting organoleptic and aromatic qualities that reach chefs and enthusiasts in their purest form.
Discover the secrets of carnaroli
Carnaroli
“I Fontanili”
The Carnaroli ‘I Fontanili’ of Riserva San Massimo was developed through ongoing research in the territory. A top-quality rice, grown on farm’s upper terrace, perfect for risottos.
discover the secrets of Carnaroli “I Fontanili”Supply Chain
Cultivation
CULTIVATION TAKES PLACE EXCLUSIVELY WITHIN THE FARM:
The fertile soil, rich in peaty substrate, allows for minimal fertilization due to the presence of plant remains and microorganisms. The preservation of traditional crops and integrated agricultural practices, such as maintaining herbs on the levees and crop rotation, helps sustain local biodiversity and ensures the high quality of the products.
&
PROCESSING
RISERVA SAN MASSIMO RICE ALSO STANDS OUT DUE TO ITS METICOLOUS PROCESSING STAGES:
Each step, from threshing to packaging, is carried out in an artisanal manner to preserve the flavor and organoleptic qualities. We ensure quality by combining artisanal practices with innovative methods: the paddy rice is harvested at the optimal ripeness and dried at low temperatures using methane gas, preserving the quality and integrity of the grains. Each production phase is carefully monitored and consistently improved.
Our
products
Surrounded by pristine nature and far from busy roads, Riserva San Massimo’s rice paddies produce three high-quality varieties of rice: Carnaroli Classico, Carnaroli Cassico brown rice, Vialone Nano, and the new rice line ‘I Fontanili.’ Riserva San Massimo, rich in organoleptic qualities, is the result of meticulous and ongoing selection.
Discover the riserva’s rice
Rice
for chefs
Riserva San Massimo’s Carnaroli Classico rice, thanks to the care taken at every stage of its production and the exceptional organoleptic qualities, such as low stickiness, perfect cooking consistency, firm grains, and a high starch content, is appreciated and chosen by the most renowned chefs in Italy.
Discover the secrets of the chefs
Magazine
News, insights, and events: welcome to Riserva San Massimo’s magazine,
where you can stay up to date.
