The Chefs

Here are the chefs who embrace the values of Riserva San Massimo and choose authentic Carnaroli for their dishes.
Discover their recipes and all the secrets for creating the perfect risotto.

Cesare Battisti

Domenico Candela

Remo e Mario Capitaneo

Enrico e Roberto Cerea

Carlo Cracco

Gennaro Esposito

Leonardo D’Ingeo

Enrico Derflingher

Cinzia De Lauri e Sara Nicolsi

Mariano Guardianelli

Michelangelo Mammoliti

Alessio Manzoni

Guido Paternollo

Davide Pulejo

Alessandro Proietti Refrigeri

Diego Rossi

Federico Sisti

The carnaroli classico

The result of a complex balance between nature, humanity, and technology, whose organoleptic and aromatic properties arrive untouched into the hands of chefs and enthusiasts.

Discover the carnaroli classico

Riserva San Massimo RISERVA pack carnaroli