Magazine

News, insights, and events: welcome to Riserva San Massimo’s magazine, where you can stay up to date.

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Riserva San Massimo is a top-quality company, according to IFS

Riserva San Massimo has achieved IFS (International Featured Standards) certification with a score of 96.66%, attaining the “Higher Level”, the highest recognition provided for by the standard. IFS is one …

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Bosco degli Chef is born: over 6,000 trees planted at Riserva San Massimo

In the lead-up to Earth Day, Riserva San Massimo celebrates the birth of a new woodland. Chefs and restaurateurs have participated in bringing to life the Bosco degli Chef, a …

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A new poplar plantation takes root at Riserva San Massimo

Rice paddies, wetlands, and woodlands shape the landscape of Riserva San Massimo, located in the heart of the Ticino Park. The estate lies within a Site of Community Importance (SCI) …

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The Carnaroli Classico harvest at Riserva San Massimo: a celebration of quality

The harvest of Carnaroli Classico, which began on 18 September, has now concluded. It benefited from ideal conditions, with cool temperatures in late August and early September that allowed the …

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Carnaroli rice “I Fontanili” by Riserva San massimo is released in Esselunga

Our “I Fontanili” selection makes its debut in large-scale retail and is now available on Esselunga shelves, both in-store and online, in the 500-gram format. This marks an opportunity to bring …

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Carnaroli Classico rice by Riserva San Massimo is the official rice of Euro-Toques Italia

Since 2025, Riserva San Massimo has been an official partner of Euro-Toques Italia, and its Carnaroli Classico has been used for all events organized by the association. “We firmly believe …

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Carnaroli Classico by Riserva San Massimo is one of the world’s best rice brands

Our Carnaroli Classico was ranked 5th among the 20 best rice brands in the world by TasteAtlas. TasteAtlas is an international platform that documents the world’s gastronomic heritage, mapping ingredients, …

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Two dinners to share the values of Riserva San Massimo through two signature risottos.

To celebrate Spring 2024, Riserva San Massimo has organized two press dinners at two Michelin-starred restaurants to share and promote the values of environmental responsibility and sustainability upheld by San …

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The Riserva

A natural treasure chest spanning over 600 hectares in the heart of the ‘Parco naturale lombardo della Valle del Ticino’ nature reserve, where moors, rice paddies, and an unspoiled forest filled with springs and fountains alternate.

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