News, insights, and events: welcome to Riserva San Massimo’s magazine, where you can stay up to date.
Carnaroli Classico by Riserva San Massimo is the rice of Milano Cortina 2026 Winter Olympics
During the Milano Cortina 2026 Winter Olympics, Carnaroli Classico rice by Riserva San Massimo accompanied some of the most significant moments of the event, bringing the Italian gastronomic excellence to …
Riserva San Massimo at Taste Florence 2026
From February 7th to 9th, Riserva San Massimo will be attending Taste, the event dedicated to Italian food and beverage excellence in Florence. Now in its 19th edition, the Pitti …
Riserva San Massimo in Riyadh to Support Italian Cuisine’s UNESCO Heritage Bid
From September 30th to October 2nd, Riserva San Massimo took part in the 2nd edition of Sirha Arabia. Sirha Arabia is a trade fair dedicated to food service and hospitality …
Riserva San Massimo partners with BITE 2025
On 14th September, Villa Spalletti in Sant’Ilario (Parma), hosted the inaugural edition of BITE, an eventan event for which Riserva San Massimo served as partner. Designed by Salvatore Morello, chef …
Riserva San Massimo partners in the Party Paradiso event at Fuori Salone 2025
During Fuori Salone 2025, Riserva San Massimo has participated in Party Paradiso, the closing event of Gian Maria Tosatti’s installation, set up in the former Magazzini Raccordati of Milan’s Central …
Riserva San Massimo will participate in Orticolario 2023, an event this year titled “Nel senso dell’acqua.”
The Water Landscape is the theme of the 13th edition of Orticolario. Water plays a vital role in the cultivation of authentic Carnaroli rice, as well as other rare varieties …
Riserva San Massimo will take part in Identità Milano 2024 to celebrate Italian risotto in March 2024
From March 9 to 11, 2024, during the 19th International Cuisine Congress at MiCo in Milan, Riserva San Massimo will guide its guests on a journey to explore three signature …
Identità Golose 2023: Riserva San Massimo presents three signature risottos.
On the occasion of the 18th edition of Identità Golose (January 28 to 30), three chefs will take turns at the stand, each interpreting one of the iconic first courses …
The Riserva
A natural treasure chest spanning over 600 hectares in the heart of the ‘Parco naturale lombardo della Valle del Ticino’ nature reserve, where moors, rice paddies, and an unspoiled forest filled with springs and fountains alternate.
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