Events: a space dedicated to gatherings, tastings, fairs, and special occasions where we share our passion for rice, promote culture, and engage with our community.
Riserva San Massimo has renewed its partnership with BITE, the festival created by Salvatore Morello, Inkiostro*’s chef, and Francesca Poli, entrepreneur and restaurant’s owner. For its second edition, the festival has come back to the Antica Corte Ortalli in Sant’Ilario d’Enza with a program built around two moments: the open-air celebration on September 15 and … Read more
During the Milano Cortina 2026 Winter Olympics, Carnaroli Classico rice by Riserva San Massimo accompanied some of the most significant moments of the event, bringing the Italian gastronomic excellence to the most highly anticipated sporting event of the year. On February 6th during the Opening Ceremony at San Siro stadium in Milan, chef Enrico Derflingher … Read more
From February 7th to 9th, Riserva San Massimo will be attending Taste, the event dedicated to Italian food and beverage excellence in Florence. Now in its 19th edition, the Pitti Immagine exhibition is dedicated this year to True Food, focusing on the authenticity of producers and territories, quality ingredients, and sustainable supply chains. “Taste is … Read more
From September 30th to October 2nd, Riserva San Massimo took part in the 2nd edition of Sirha Arabia. Sirha Arabia is a trade fair dedicated to food service and hospitality that brought together over eighty international chefs and speakers alongside more than two-hundred businesses from the food, baking, pastry, coffee, and professional equipment sectors in … Read more
On 14th September, Villa Spalletti in Sant’Ilario (Parma), hosted the inaugural edition of BITE, an eventan event for which Riserva San Massimo served as partner. Designed by Salvatore Morello, chef at Ristorante Inkiostro*, BITE is a true celebration of taste that weaves together food, culture, and music.Set within the elegant eighteenth-century villa, some of Italy’s … Read more
During Fuori Salone 2025, Riserva San Massimo has participated in Party Paradiso, the closing event of Gian Maria Tosatti’s installation, set up in the former Magazzini Raccordati of Milan’s Central Station. The site-specific work Paradiso converted the more than 3,000-square-meter space into an immersive experience that encourages reflection on the gradual decline of ideals and … Read more
The Water Landscape is the theme of the 13th edition of Orticolario. Water plays a vital role in the cultivation of authentic Carnaroli rice, as well as other rare varieties such as Rosa Marchetti, all grown at Riserva San Massimo. This farm covers 600 hectares of green land rich in biodiversity, with 200 hectares dedicated … Read more
From March 9 to 11, 2024, during the 19th International Cuisine Congress at MiCo in Milan, Riserva San Massimo will guide its guests on a journey to explore three signature recipes, with the prized authentic Carnaroli rice as the star ingredient. Three chefs will be invited to use Riserva San Massimo rice to prepare their … Read more
On the occasion of the 18th edition of Identità Golose (January 28 to 30), three chefs will take turns at the stand, each interpreting one of the iconic first courses of Italian cuisine: the authentic Carnaroli rice. Saturday, January 28 will kick off the event with Executive Chef Alberto Quadrio of the 10_11 Portrait Milano … Read more
Loc. Cascina San Massimo
27027 – Gropello Cairoli (PV)
T: +39 0382 823710
M: info@riservasanmassimo.net
©2025 Azienda agricola Riserva San Massimo – Società Agricola srl | PIVA 01837320157 | Privacy Policy | Cookie Policy